Creme Brulee

It was perfect, so creamy and smooth.

I borrowed my aunties Kitchen blow torch.

Made 6 and all gone.

This was the last one to be "torched"

I forgot to take a photo, so stopped and re-started again,

think its better to do a layer sugar, torch, then another layer.

It looks burnt in 2 spots but its the caramelisation of the sugar.

will be making this again.

The recipe is from Gary Meaghans new cookbook,

I warmed the cream and egg yolk mixture first.